In my family we call these Death Weenies...they are delicious!

1 pound bacon
1 (16 ounce) package little smokies sausages
1 cup brown sugar (or to taste)

Preheat oven to 350 degrees.

Cut bacon into thirds and wrap each strip around a little sausage.  Place the wrapped sausages on wooden toothpicks.

Arrange the weenies on a baking sheet and  sprinkle  them liberally with brown sugar.

Bake until bacon is crisp and  the brown  sugar melted.

These can be kept warm in a crock pot on low.

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World's  Best Chocolate Chip Cookies

1 cup butter softened
1 cup  sugar
1 cup  packed brown sugar
2 eggs
2  teaspoons vanilla
3 cups  flour -- don't pack! Spoon into measuring cup.
1 teaspoon baking soda
2  teaspoons hot water
1/2 teaspoon salt
½  teaspoon cream of tartar 
1 bag  chocolate chips
1  bag white chocolate chips

Cream together the butter, white sugar,
and brown sugar until smooth.

Beat in the eggs one at a time, then stir in the
vanilla. Dissolve baking soda in hot water,  add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased  pans.

Bake at 350 in preheated oven for about 10 minutes.